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Title The selenium content of Scottish soil and food products / authors; F.M. Fordyce ... [et al]Books/Monographs
Name(s) Fordyce, F.M. (Fiona M. (BGS 1991-)
Brereton, N.R. (N. Robin (BGS)
Hughes, J.
Reay, G.
Thomas, L.J.
Walker, A.
Luo, W.
Lewis, J.
Allen, M.A. (Mark A. (BGS 1990-)
Cook, J.M. (Jennifer M. (BGS 1976-)
Chenery, S.R.N. (Simon R.N. (BGS 1991-)
Coleman, A. (Amy (BGS 2009-)
Baxter, M.S.
Walls, M.
Wilderspin, M.
Cooper, R.M. (Rhys M. (BGS 2001-)
Food Standards Agency Scotland
British Geological Survey
Physical Details 116 p.; col. ill; 30 cm
Publication [S.l.] : Food Standards Agency Scotland, 2009
Classmarks 546.23(411) (Universal Decimal Classification)
Subjects BGSMON; Food; Scotland; Selenium; Soils;
Availability
Barcode Location Shelf Shelfmark Status Category
7802186438BGS KeyworthLibrary Scottish Collection546.23(411) FORAvailableLoan